KIRU Journal
Santoku or Chef Knife: Which Suits Your Cooking?
Harbor offers separate Santoku and chef knife options. Compare the exact option you want with your usual ingredients, board and existing preparation roles.
Gyuto or Nakiri? Choose for Mixed Prep or Vegetables
The Indigo Gyuto covers mixed preparation, while the Indigo Nakiri has a dedicated vegetable-oriented profile. Choose according to the work you repeat.
Your First Kitchen Knife: Start with the Prep You Do
Start with your everyday preparation, then choose a blade that answers it. A mixed dinner and a vegetable-focused routine can call for different first knives.