










Kuru
Vertex Knife Series


Description
Built for everyday cooking, the Vertex Knife Series handles slicing, chopping, and prep with ease. The 67-layer Damascus steel blade with a VG10 core delivers sharp, consistent cutting, while the 15° edge helps keep each slice clean and controlled. With a 60±2 HRC hardness rating, it balances durability with reliable performance over time. Finished with an abalone shell handle, it offers a comfortable grip with a distinctive look.
Features
Specifications
Built for everyday cooking, the Vertex Knife Series handles slicing, chopping, and prep with ease. The 67-layer Damascus steel blade with a VG10 core delivers sharp, consistent cutting, while the 15° edge helps keep each slice clean and controlled. With a 60±2 HRC hardness rating, it balances durability with reliable performance over time. Finished with an abalone shell handle, it offers a comfortable grip with a distinctive look.
This product is rated 5.0 of 5.0 stars.
It has received 42 reviews.
