Kiru
Kurogane Series
Description
A knife series designed for clean, controlled cutting, built around a high-carbon AUS-10 core that stays sharp through everyday prep. The layered 430 steel adds durability and protection, while the hammered finish helps reduce sticking as you slice. With a 12° edge angle, it delivers precise, consistent cuts across meat, fish, and vegetables. Finished with a hand-polished wooden handle, it feels balanced, steady, and comfortable in the hand.
Features
Specifications
A knife series designed for clean, controlled cutting, built around a high-carbon AUS-10 core that stays sharp through everyday prep. The layered 430 steel adds durability and protection, while the hammered finish helps reduce sticking as you slice. With a 12° edge angle, it delivers precise, consistent cuts across meat, fish, and vegetables. Finished with a hand-polished wooden handle, it feels balanced, steady, and comfortable in the hand.
This product is rated 5.0 of 5.0 stars.
It has received 18 reviews.