Kiru
Kanso Series
Description
The Kanso Series is built for clean, controlled cutting, using a high-carbon AUS-10 core that holds its edge through everyday prep. Layered 430 steel adds strength and protection without compromising sharpness. The hammered finish helps reduce sticking, making slicing smoother across meat, fish, and vegetables. Finished with an olive wood handle, it feels balanced, steady, and comfortable in hand.
Features
Specifications
The Kanso Series is built for clean, controlled cutting, using a high-carbon AUS-10 core that holds its edge through everyday prep. Layered 430 steel adds strength and protection without compromising sharpness. The hammered finish helps reduce sticking, making slicing smoother across meat, fish, and vegetables. Finished with an olive wood handle, it feels balanced, steady, and comfortable in hand.
This product is rated 5.0 of 5.0 stars.
It has received 9 reviews.