Kiru

Indigo Series — Gyuto Chef Knife

Hand-forged Sanmai 3-layer steel, 10Cr15CoMoV core
9 to 12° V-shaped edge
Mirror-polished, sandblasted finish
Rounded choil & spine for comfort
Ergonomic deep blue stabilised wood handle

£79.99

Quantity:

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Description

The Indigo Gyuto is a hand-forged Japanese chef knife built for cooks who want real performance and character in one blade. At its core sits three-layer Sanmai steel with a 10Cr15CoMoV cutting core, giving a durable, razor-sharp edge that needs less frequent resharpening.

A mirror-polished, sandblasted finish gives the blade its distinctive rugged look, while the deep blue stabilised wood handle is shaped for comfort and balance.

Features

Hand-Forged Sanmai 3-Layer Blade: Three layers of high-carbon steel around a 10Cr15CoMoV core, delivering a durable, long-lasting edge. Each blade carries a unique hand-forged character.
9 to 12° V-Shape Edge: A precise, hand-ground edge that slices cleanly through meat, fish, and vegetables with minimal resistance.
Mirror-Polished, Sandblasted Finish: Highlights the steel's premium metallic finish and rugged texture.
Rounded Choil & Spine: Polished rounded edges reduce finger pressure and keep the knife comfortable through longer prep.
Ergonomic Stabilised Wood Handle: Deep blue stabilised wood, shaped for a comfortable, well-balanced grip and excellent control.

Specifications

Blade material: 3-layer Sanmai steel, 10Cr15CoMoV core
Handle material: Stabilised wood
Blade thickness: 2.5mm
Edge: 9 to 12° V-shape
Surface: Mirror-polished, sandblasted finish
Hand orientation: Ambidextrous

A mirror-polished, sandblasted finish gives the blade its distinctive rugged look, while the deep blue stabilised wood handle is shaped for comfort and balance.

Indigo Series — Gyuto Chef Knife

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