Kiru
Ebony Sushi Knife
Description
The Ebony Sushi Knife is built for one thing above all: clean, precise slices every time. Its long VG10 steel blade glides through raw fish, sashimi, and sushi rolls in a single smooth motion, giving you the kind of flawless cut that makes all the difference at the board.
The handle is made from ebony wood with an ox horn collar, a traditional pairing prized for its density and comfortable balance. Made for cooks who take their fish preparation seriously and want a tool that performs like the real thing.
Features
Specifications
The Ebony Sushi Knife is built for one thing above all: clean, precise slices every time. Its long VG10 steel blade glides through raw fish, sashimi, and sushi rolls in a single smooth motion, giving you the kind of flawless cut that makes all the difference at the board.
The handle is made from ebony wood with an ox horn collar, a traditional pairing prized for its density and comfortable balance. Made for cooks who take their fish preparation seriously and want a tool that performs like the real thing.
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