Kiru
Damascus Sushi Knife
Description
The Damascus Sushi Knife is made for the clean, precise slices that fish and sushi preparation demand. Its long yanagiba-style blade is forged from 67 layers of Damascus steel and honed to an extra-sharp edge that glides through raw fish in one smooth pull.
The natural wood handle sits comfortably in the hand and suits left or right-handed cooks alike, while a matching wooden sheath protects the blade between uses. For anyone who takes their slicing seriously, it's a knife that performs beautifully and looks the part.
Features
Specifications
The Damascus Sushi Knife is made for the clean, precise slices that fish and sushi preparation demand. Its long yanagiba-style blade is forged from 67 layers of Damascus steel and honed to an extra-sharp edge that glides through raw fish in one smooth pull.
The natural wood handle sits comfortably in the hand and suits left or right-handed cooks alike, while a matching wooden sheath protects the blade between uses. For anyone who takes their slicing seriously, it's a knife that performs beautifully and looks the part.
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