Kiru
Crimson Edge Series
Description
The Crimson Edge Series is designed for clean, controlled cutting, built with a 67-layer Damascus structure and an S35VN powder steel core that holds its edge over time. Each blade moves smoothly through meat, vegetables, and fruit, with a 12° edge angle that keeps every cut precise and consistent. The balanced weight gives you better control in your hand, whether you’re slicing or chopping.
Features
Specifications
The Crimson Edge Series is designed for clean, controlled cutting, built with a 67-layer Damascus structure and an S35VN powder steel core that holds its edge over time. Each blade moves smoothly through meat, vegetables, and fruit, with a 12° edge angle that keeps every cut precise and consistent. The balanced weight gives you better control in your hand, whether you’re slicing or chopping.
This product is rated 5.0 of 5.0 stars.
It has received 4 reviews.